YT

YT
Watch Me On YouTube

Save 10%

Save 10%
Save 10% When You Use My Code

Shop

Shop
Shop My Store

Venison Tacos

In case you have missed it, I am part of an exciting collaboration with seven other YouTubers to bring our viewers our Family Favorite Frugal meals. (Their links are in the description box of my video.) Each day we are taking a turn to share our frugal recipes. I'm sharing Venison Tacos. In the video I talk about homemade taco seasoning and homemade tortillas. I wanted to post the recipes here so you can print them.



So, here they are:

Homemade Taco Seasoning:
(click here to print)

2 tbsp ground cumin
2 tbsp garlic powder
1-1/4 tbsp paprika
2 tbsp. sea salt
1 tsp cayenne pepper
1/2 c chili powder
1/4 c onion powder


Mix together and store in an airtight container (mason jar with lid). Will keep for a year. Use 3 tbsp of mix and 1/3 cup of water for every pound of meat. 
 
Homemade Tortillas:  
(adapted from The Cafe Sucre Farine )
3 c all purpose flour
1-1/4 tsp sea salt
1 tsp baking powder
1/3 light tasting olive oil 
1 c warm water 
Combine dry ingredients in a stand mixer bowl. With the dough hook attached, mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed. Mix for about a minute, scraping the bowl as needed.   After the dough forms into a ball, mix for about another minute or until the dough is smooth. 
Turn the dough out onto a well floured surface. Knead in more flour if the dough is sticky. Divide the dough in half and then in half again-- continuing until you have 16 equal portions. Roll each portion into a ball and flatten with your palm as much as possible.  Allow to rest for 15 minutes. 
After 15 minutes, heat a pan (griddle) over medium high heat. (No oil) Roll out the tortilla until about it's about 6-7 inches in diameter. Place on the griddle and cook until bubbles form on top or the bottom has light brown spots, about 1 minute. Flip and cook on the other side for about 30 seconds. 
Tortillas will keep in the freezer for months and on the counter  for a day or two if kept in an airtight container.  


I hope you guys enjoy these recipes! 

Tangi

   
Powered by Blogger.